How to Prepare Homemade Jamie Olivers Smokin' Chicken Chowder

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Jamie Olivers Smokin' Chicken Chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamie Olivers Smokin' Chicken Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamie Olivers Smokin' Chicken Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamie Olivers Smokin' Chicken Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamie Olivers Smokin' Chicken Chowder estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Jamie Olivers Smokin' Chicken Chowder using 9 ingredients and 5 steps. Here is how you can achieve that.

A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. This recipe is meant to use up a leftover roast chicken

Ingredients and spices that need to be Get to make Jamie Olivers Smokin' Chicken Chowder:

1. 1 left over chicken carcass, plus up to 200g left over cooked chicken
2. 1 brown/cooking onion
3. 2 carrots
4. 1 large potato
5. 1 stick of celery
6. 1/2 bunch flat leafed parsley
7. 4 rashers smoked streaky bacon
8. 500 grams frozen sweetcorn
9. 100 ml or more single cream

Instructions to make to make Jamie Olivers Smokin' Chicken Chowder

1. Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour.
2. Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. https://cookpad.com/us/recipes/345941-the-magic-dust
3. Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly.
4. Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky.
5. Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this https://cookpad.com/us/recipes/353654-heidis-savoury-muffins

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Jamie Olivers Smokin' Chicken Chowder. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!