Recipe of Award-winning Chicken curry Top Ramen

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken curry Top Ramen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken curry Top Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry Top Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry Top Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry Top Ramen estimated approx 6 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken curry Top Ramen using 9 ingredients and 5 steps. Here is how you cook it.

I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites.

Ingredients and spices that need to be Prepare to make Chicken curry Top Ramen:

1. 1 packages Packaged Ramen Noodle
2. 1 packages Ramen Noodle packaged bouillon
3. 1 piece Knoxx Chicken and Tomato Bouillon
4. dash lemon peel
5. 1 Slice singles meltable cheese
6. 1 tsp curry powder
7. dash crushed red pepper
8. dash basil
9. 3 cup water

Steps to make to make Chicken curry Top Ramen

1. Fill small pot with water, just enough to submerge block of ramen.
2. When Ramen begins to soften add packet of ramen bullion.
3. When ramen has nearly cooked completely, pour out half of the water left, so there's just enough for the bowl it is served in.
4. Add, Knoxx boullion, curry powder, lemon peel, red pepper, and slice of cheese to complete broth. Stir until cheese is melted and ingredients mixed well.
5. Empty ramen into serving bowl and add a dash of basil.

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