Simple Way to Prepare Homemade Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked chicken with apricot jam, sage, and lemon zest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken with apricot jam, sage, and lemon zest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked chicken with apricot jam, sage, and lemon zest is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

Apricot jam, sage, and lemon zest baked chicken

Ingredients and spices that need to be Prepare to make Baked chicken with apricot jam, sage, and lemon zest:

1. 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. 1 1/4 tsp coarse kosher salt
3. 3/4 tsp Freshly grated ground black pepper
4. 5 sprigs fresh sage
5. 3 tbsp extra virgin oil
6. 1 lemon, zested and juiced
7. 1/3 cup apricot jam, large chunks cut up
8. 1 tsp Worcestershire sauce
9. 1 large clove garlic, minced

Instructions to make to make Baked chicken with apricot jam, sage, and lemon zest

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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So that's going to wrap this up for this special food Recipe of Speedy Baked chicken with apricot jam, sage, and lemon zest. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!