Easiest Way to Prepare Homemade Chicken tortilla soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chicken tortilla soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken tortilla soup:

1. 1 Large chicken breast cut into bite size pieces
2. 1 Fresh jalapeno chopped
3. 1 fresh Anaheim chili chopped
4. 2 tbsp Extra virgin olive oil
5. 1 8 ounce can of corn
6. 1 16 ounce can of cannellini beans. (white kidney beans)
7. 1 16 ounce can of medium heat enchilada sauce red
8. 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. 4 tbsp Chicken bouillon seasoning
10. 3 cup water
11. 1 Salt and pepper to taste
12. 1 1/2 cup Chopped white onions
13. 1 tsp garlic powder
14. 1 tsp onion powder
15. 2 cup Extra sharp cheddar cheese shredded
16. 1 bag of tri-colored tortilla strips

Instructions to make to make Chicken tortilla soup

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Chicken tortilla soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!