Recipe of Any-night-of-the-week Chicken Kelaguen With Finadene Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Chicken Kelaguen With Finadene Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kelaguen With Finadene Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kelaguen With Finadene Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kelaguen With Finadene Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kelaguen With Finadene Sauce estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Kelaguen With Finadene Sauce using 12 ingredients and 8 steps. Here is how you cook that.

I was introduced to this unusual Guamanian dish (pronounced KILL-a-gwen) by my brother's wife, whose mother is from Guam. If you don't like the tart tanginess of lemons, which I LOVE, you can tone it down a bit by increasing the coconut milk and decreasing the lemon juice.

Ingredients and spices that need to be Get to make Chicken Kelaguen With Finadene Sauce:

1. Finadene Sauce
2. 1 cup fresh squeezed lemon juice
3. 1 cup soy sauce
4. 1 bunch green onions, finely chopped
5. 2 jalapeno peppers, finely chopped
6. Chicken
7. 3 lb chicken thighs
8. 1 fresh coconut
9. 1 fresh lemon juice (from approx. 4 lg. lemons)
10. 1 canned coconut milk, to taste
11. 1 bunch green onions, finely chopped
12. 1 jalapeno pepper, finely minced (adjust amount to personal preference)

Steps to make to make Chicken Kelaguen With Finadene Sauce

1. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
2. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
3. Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
4. Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
5. NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
6. Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
7. Serve warm over rice or in pita bread.
8. NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Kelaguen With Finadene Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!