Recipe of Award-winning Cajun Chicken Alfredo

Cajun Chicken Alfredo

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Cajun Chicken Alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cajun Chicken Alfredo using 12 ingredients and 2 steps. Here is how you can achieve it.

I wanted a creamy yet spicy dish, this one fits the bill!

Ingredients and spices that need to be Get to make Cajun Chicken Alfredo:

  1. 1 lb Chicken tenders
  2. 1 tbsp as needed Favorite Cajun seasoning
  3. 4 tbsp Butter
  4. 1 bunch Green onion, chopped
  5. 1/2 tsp Dried basil
  6. 1/2 tsp Salt
  7. 1/4 tsp Pepper
  8. 1/2 tsp Lemon pepper seasoning
  9. 1/4 tsp Garlic powder
  10. 3/4 lb Linguine cooked drained
  11. 2 cup Heavy whipping cream
  12. 1/2 cup Parmesan cheese

Instructions to make to make Cajun Chicken Alfredo

  1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Cajun Chicken Alfredo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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