Recipe of Homemade Battered Chicken - Gluten, wheat & dairy free

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Battered Chicken - Gluten, wheat & dairy free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Battered Chicken - Gluten, wheat & dairy free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Battered Chicken - Gluten, wheat & dairy free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Battered Chicken - Gluten, wheat & dairy free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Battered Chicken - Gluten, wheat & dairy free estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Battered Chicken - Gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you cook it.

My husband and I are gluten, wheat, corn and dairy intollerent between us this is an alternative battered chicken that we can eat without suffering.

Ingredients and spices that need to be Take to make Battered Chicken - Gluten, wheat & dairy free:

1. 4 medium chicken breasts
2. 150 grams gluten & wheat free flour
3. 1 tbsp oil
4. extra oil for shallow frying

Steps to make to make Battered Chicken - Gluten, wheat & dairy free

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
3. Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
4. Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
5. Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
6. When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
7. Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.

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So that is going to wrap this up for this special food Recipe of Award-winning Battered Chicken - Gluten, wheat & dairy free. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!