Recipe of Homemade Chicken with mushroom-wine sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Chicken with mushroom-wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken with mushroom-wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with mushroom-wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken with mushroom-wine sauce estimated approx 1hr,10m of prep.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken with mushroom-wine sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken with mushroom-wine sauce:

1. 1 can creme of mushroom soup
2. 1 soup can of white wine
3. 8 oz chopped mushrooms
4. 4 lb chicken pieces (Legs, thighs, etc)
5. 8 oz sour cream
6. salt and pepper

Instructions to make to make Chicken with mushroom-wine sauce

1. Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
2. Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
3. Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
4. Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!

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