Recipe of Perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you can achieve that.

My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

Ingredients and spices that need to be Take to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. 2 large Chicken Breast
2. 1 box Italian Season Panko Bread Crumbs
3. 2 tsp Olive Oil
4. 1 Sea Salt and Pepper
5. Stuffing
6. 1 cup Ricotta Cheese (low fat for healthier version!)
7. 2 tbsp Parmesan Cheese - grated
8. 1 as needed Bacon crumbles! (FRESH is best)
9. 1 tbsp Fresh Basil (chopped)
10. 1 clove Garlic (minced)
11. 1 dash Of Oregano
12. 1 small Handful of Baby Spinach (chopped)
13. 1 small Handful Grape Tomatoes (diced)

Steps to make to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later... (Or until cooked through!) you're done

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So that is going to wrap it up with this exceptional food Recipe of Favorite Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!