Simple Way to Make Favorite Garlic Rosemary Pan Baked Chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Garlic Rosemary Pan Baked Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Rosemary Pan Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Rosemary Pan Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you can achieve it.

Chicken can be so boring. Adding some garlic and rosemary really livened it up. Came out perfect!

Ingredients and spices that need to be Make ready to make Garlic Rosemary Pan Baked Chicken:

1. 4 Chicken Skinless Boneless Chicken Breast
2. 2 tbsp Olive Oil
3. 1 Salt
4. 1 Pepper
5. 5 clove Garlic Finely Chopped
6. 1 tbsp Dried Rosemary Leaves

Steps to make to make Garlic Rosemary Pan Baked Chicken

1. Heat Oven to 375°F
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
3. Place chicken in pan. Salt and Pepper to taste
4. Place skillet on bottom rack in hot oven and bake for 15 minutes
5. Meanwhile,melt butter in a small saucepan over medium heat.
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
8. Plate and enjoy

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So that is going to wrap it up for this exceptional food How to Make Speedy Garlic Rosemary Pan Baked Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!