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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Chicken Avocado Pitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Avocado Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Avocado Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Avocado Pitas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Avocado Pitas estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Avocado Pitas using 10 ingredients and 7 steps. Here is how you can achieve it.
These Pitas are quick and easy to make! If you cannot consume GLUTEN you can substitute the wheat Pitas for gluten free corn tortillas 😊
Ingredients and spices that need to be Make ready to make Chicken Avocado Pitas:
- 1 Rotisserie chicken
- 2 Avocados
- 10 Cherry tomatoes
- 2 cup Plain Greek yogurt
- 1 Cilantro
- 2 tsp Garlic salt
- 1 Provolone cheese
- 1 Lemon
- 1 Whole wheat pitas
- 1 Extra virgin olive oil
Instructions to make to make Chicken Avocado Pitas
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
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So that's going to wrap this up for this exceptional food How to Make Ultimate Chicken Avocado Pitas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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