Steps to Make Quick Cashew Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Cashew Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cashew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cashew Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashew Chicken estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Cashew Chicken using 15 ingredients and 11 steps. Here is how you cook that.

My awesome girlfriend was the inspiration behind this recipe. I hope everyone enjoys it!

Ingredients and spices that need to be Prepare to make Cashew Chicken:

1. 1 large garlic
2. 1 1/2 cup cashews
3. 1 teriyaki sauce
4. 1 packages collard greens
5. 1 garlic
6. Chicken
7. 4 lb chicken
8. 2 tbsp CHIEF Green seasoning
9. 1 tsp Adobo seasoning
10. 1 cup soy sauce
11. pinch pepper
12. tsp salt
13. 1 bunch green onions
14. 1 large onion
15. 1 piece ginger

Steps to make to make Cashew Chicken

1. Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
2. Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
3. Heat pan on stove.
4. Dice the onion.
5. Sauté the green and white onions together with a dash of salt and pepper. Cook down.
6. Add chicken.
7. Using a garlic press, slowly add in garlic.
8. Add in the ginger.
9. Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
10. Continue adding greens and soy sauce. Cook down (until greens shrivel down)
11. Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.

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So that's going to wrap this up for this special food Recipe of Award-winning Cashew Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!