Easiest Way to Prepare Favorite Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl using 18 ingredients and 5 steps. Here is how you cook that.

Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. The chicken isn't stir fried, it's just simmered in dashi stock from the start. The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe

Ingredients and spices that need to be Prepare to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:

1. 2 Eggs
2. 1 small, cut into wedges ★ Onion
3. 1 dash: cut into thin rectangular slices ★ Carrot
4. 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
5. 1 dash, cut into small rectangular slices ★ Kamaboko
6. 1/2 ★ Chicken thigh meat
7. 1 dash Mitsuba or green onion
8. 1 Plain cooked rice (as much as you like)
9. Sauce
10. 3 tbsp or more to taste, Mentsuyu
11. 1 tbsp Soy sauce
12. 2 tsp Mirin
13. 1/2 tsp Sugar
14. 1 tbsp Sake
15. 1 tsp Dashi stock granules
16. 2 shakes Umami seasoning
17. 200 ml Water
18. 1 pinch Salt (to adjust the seasoning after tasting)

Instructions to make to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

1. Here are all the ingredients.
2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!