Easiest Way to Prepare Super Quick Homemade Rustic Chicken & Mushroom crumbly pie

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Rustic Chicken & Mushroom crumbly pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts will not only enable you to get off to a fantastic start for finishing the lunch rut we all look for ourselves at at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Rustic Chicken & Mushroom crumbly pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Chicken & Mushroom crumbly pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic Chicken & Mushroom crumbly pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic Chicken & Mushroom crumbly pie estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rustic Chicken & Mushroom crumbly pie using 17 ingredients and 21 steps. Here is how you can achieve it.

it's a lovely pie to take on a picnic and you can vary the filling - just not too wet as you don't want a soggy bottom. Also using a cake tin rather than Pyrex or similar makes the bottom of the pie crisper

Ingredients and spices that need to be Make ready to make Rustic Chicken & Mushroom crumbly pie:

1. Base & Topping:
2. 3 cup plain flour
3. 1 1/2 cup butter
4. to taste salt
5. 1 tbsp cold water
6. to taste black pepper
7. 2 tsp sage
8. 1 tsp chopped parsley
9. Filling:
10. 2 tbsp sunflower (or vegetable) oil
11. 1 large onion halved and thinly sliced
12. 3 large chicken breasts cut into 1" chunks
13. 1 cup chunky cut mushrooms
14. 2 oz butter
15. 2 tbsp plain flour
16. 300 ml milk
17. 1 tsp dried sage

Instructions to make to make Rustic Chicken & Mushroom crumbly pie

1. For the base and topping - you can prepare this as early as you like
2. Put flour into large bowl and chop butter into the flour using a wide bladed knife
3. Add salt
4. Rub the fat into the flour with fingertips until mixture resembles crumbs
5. Remove 1½ cups and place into another bowl
6. To the first bowl add cold water and using the knife stir until the mixture starts to stiffen then bring together with your fingertips and gently knead into a ball of dough
7. Wrap in cling wrap and place in the refrigerator to rest
8. To the second bowl of crumb mixture add ¼ tsp salt ½ tsp sage and a good shake of black pepper and stir through. Put to one side.
9. For the filling use a large frying or saute pan with a close fitting lid.
10. Heat oil on a low to medium heat and add onions cook until they soften
11. Add cubed chicken and slightly raise the heat. When chicken has started to colour all over, put the lid on the pan and cook for a few minutes.
12. Push chicken and onion mix to outside of pan and add butter to the centre.
13. When butter has just melted add flour and stir into the melted butter
14. Now stir through the rest of the mix and start adding the milk a little at a time stirring thoroughly each time until the mix is a thick gravy.
15. Add a little more milk if the gravy is too thick for you but this pie is meant to be eaten hot or cold so you don't want it too runny.
16. Add seasoning and sage and lastly the mushrooms stir in and turn off the heat. Water will seep out of the mushrooms and loosen the gravy whilst cooking.
17. Now to assemble. Prepare an 8"x 2" tin by greasing well (i use a spring form round tin) Roll the pastry out quite thinly on a floured surface
18. Line tin with pastry. As it is a large, deep tin the pastry may break as it is quite rich. Don't worry about this, just patch it all together as you're going to be creating a rustic look
19. Spoon filling into pie, sprinkle over crumb mixture then fold the excess pastry over the crumb or trim
20. Place into centre of oven and bake for 30 minutes
21. Leave pie to cool for at least 30 minutes before attempting to cut as it will collapse and the filling will ooze out. I prefer my pie cold

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Rustic Chicken & Mushroom crumbly pie. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!