How to Make Homemade Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste using 13 ingredients and 4 steps. Here is how you cook it.

I made up a recipe using Takara brand mirin. Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

Ingredients and spices that need to be Make ready to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:

  1. 1 Chicken breast
  2. 1/2 Daikon radish
  3. 1 ●Salt and pepper (to taste)
  4. 1 tbsp ●Sake
  5. 1 tbsp Katakuriko
  6. 1 tbsp Vegetable oil
  7. 300 ml ◎ Water
  8. 1 tsp ◎ Dashi stock granules
  9. 2 tbsp ◎ Sake
  10. 2 tbsp ◎ Mirin
  11. 2 tbsp ◎ Sugar
  12. 2 tbsp ◎ Soy sauce
  13. 1 tsp Yuzu pepper paste

Instructions to make to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

  1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
  2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
  3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
  4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

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So that is going to wrap this up for this special food Recipe of Homemade Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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