How to Make Quick Spicy Korean Chicken Hot Pot (Daktoritang)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Spicy Korean Chicken Hot Pot (Daktoritang). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts will not only allow you to get off to a terrific start for ending the lunch rut most of us seem to find ourselves in at any time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Spicy Korean Chicken Hot Pot (Daktoritang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Chicken Hot Pot (Daktoritang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean Chicken Hot Pot (Daktoritang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you cook that.

This is one of my favorite dishes that I'm most proud of. If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

Ingredients and spices that need to be Make ready to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Marinade for the chicken:
2. 1 pinch of each Salt and pepper
3. 1 tbsp Sake
4. 1/2 tsp Lemon juice (or vinegar)
5. 1 whole Chicken (400 grams)
6. 2 Potatoes
7. 1/2 Carrot
8. 1 Onion
9. 1 Japanese leek
10. 1 each Chili peppers (green and red)
11. 1200 ml Water
12. 1 Katakuriko with water (1:2 ratio mixture)
13. Seasonings:
14. 3 tbsp Gochujang
15. 5 tbsp Soy sauce
16. 2 tbsp Mirin
17. 1 tbsp of each, Honey, sugar and grated garlic
18. 1/3 tbsp Ginger (grated)
19. 1 tsp Sesame oil
20. 1 Salt (to taste)

Instructions to make to make Spicy Korean Chicken Hot Pot (Daktoritang)

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Spicy Korean Chicken Hot Pot (Daktoritang). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!