Recipe of Homemade Quickie Chicken Parm Casserole

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Quickie Chicken Parm Casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quickie Chicken Parm Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quickie Chicken Parm Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quickie Chicken Parm Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quickie Chicken Parm Casserole estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quickie Chicken Parm Casserole using 4 ingredients and 5 steps. Here is how you can achieve that.

my kids LOVE my homemade chicken parmesan, but its very time consuming and expensive, so i came up with this just to get them through until i make the "real" kind. my daughter calls it mommy's STFU dinner! lol

Ingredients and spices that need to be Take to make Quickie Chicken Parm Casserole:

1. 1 29 oz bag frozen chicken tenders, i use Perdue
2. 4 cup pasta sauce, preferably homemade
3. 2 cup shredded mozzarella, i like the four cheese pizza blend
4. 1/2 cup parmesan cheese

Instructions to make to make Quickie Chicken Parm Casserole

1. preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray
2. spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly
3. sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy
4. top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D
5. pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!

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