Recipe of Homemade Rotel Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Rotel Chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rotel Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotel Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotel Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotel Chicken estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Rotel Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Easy to make. Kids love it! I use to work 12 hour shifts 4 days a week. I could make this dishes on my last day off to feed us leftovers on the days I work. Hope you enjoy it!

Ingredients and spices that need to be Prepare to make Rotel Chicken:

1. main ingredients
2. 1 lb of Velveeta
3. 1 can rotel
4. 1 can cream of mushroom
5. 1 can cream of celery
6. 1 lb of chicken boiled and cut up
7. 1/2 cup shredded cheese
8. 1 bag of nacho cheese Doritos
9. 1 Cajun seasoning
10. 1 Chipotle chili pepper
11. 1 pinch salt
12. 1 fresh ground black pepper
13. 1 ground cumin (I use 1/2 teaspoon)
14. 1 tsp to a 1/2 teaspoon of minced garlic

Instructions to make to make Rotel Chicken

1. HEAT OVEN TO 375. In a large bowl mix both cans of soup with Rotel. If you want to add any of the above seasonings do it at this time.
2. After mixed well cut your Velveeta into very small cubes adding to your mix.
3. Cut or shredd your chicken. Put a small amount of the soup mix into a casserole dish 9x13. Then place all your chicken on top of that. Adding the rest of your mixture of soup/rotel. Top with shredded cheese don't over do it with the cheese. It will boil over when cooking. I place a cookie sheet under my casserole dish while cooking. Cook for 30 minutes to 45 minutes.
4. Take out the oven and let cool for about 10 minutes. Make your plate and add crushed nacho chips.
5. Note: most of these kinds of recipes say cook the chips but if you have leftovers the chips get mushy. You end up wasting what is left. You can add cream cheese also for a different taste. But make sure you only use 1/2 lb of Velveeta if you do. You can replace with cream a chicken also instead of what is in the recipe above. This can be mixed up a day before being cooked just make sure to put it in as you heat the oven and add some cooking time to it.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Steps to Make Ultimate Rotel Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!