Recipe of Quick Chicken Breast Fried in Mayonnaise and Panko

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Chicken Breast Fried in Mayonnaise and Panko. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Fried in Mayonnaise and Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Fried in Mayonnaise and Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Fried in Mayonnaise and Panko is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chicken Breast Fried in Mayonnaise and Panko using 10 ingredients and 6 steps. Here is how you cook that.

I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender. You can also use dried parsley. For those who dislike parsley, omit it. As long as the chicken is pre-seasoned with a sufficient amount of salt and pepper, there is no need to serve these with dipping sauce. I recommend these as an obento lunchbox item, if you go light on the garlic. The chicken is nice and tender even after it cools! Recipe by eterno.

Ingredients and spices that need to be Prepare to make Chicken Breast Fried in Mayonnaise and Panko:

1. 1 fillet Chicken breast
2. 1 tbsp ○ Mayonnaise
3. 1/2 tbsp ○ Yogurt
4. 1 tsp ○ Grated garlic, or more to taste
5. 1 ○ Salt and pepper, or Krazy Salt to taste
6. 100 ml ● Panko
7. 1 and 1/2 tablespoon ● Parmesan cheese
8. 2 tbsp ● Parsely, minced (or other herbs), optional
9. 1 tbsp Vegetable oil or olive oil, or more to taste
10. 1/2 Lemon (to taste)

Instructions to make to make Chicken Breast Fried in Mayonnaise and Panko

1. Cut the chicken diagonally into thin, bite-sized slices.
2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
3. Combine the ● ingredients in a bowl.
4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
6. Transfer to a dish and squeeze on lemon juice to taste.

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