Recipe of Speedy Sweet Mustard Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Sweet Mustard Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sweet Mustard Chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet Mustard Chicken:

1. 4 Boneless Skinless Chicken Breasts
2. 3/4 cup Spicy brown mustard with seeds
3. 1/4 cup Pure maple syrup
4. 2 tbsp Brown Sugar
5. 1 tbsp Plus 2 teaspoons red wine vinegar
6. 1 as needed Salt an pepper

Instructions to make to make Sweet Mustard Chicken

1. Preheat oven to 425 and grease 9 x 13 pan.
2. Whisk together mustard, maple syrup, brown sugar, and red wine vinegar.
3. Place chicken in dish leaving space between.
4. Liberally salt and pepper each breast.
5. Pour some sauce mix over chicken, coating all chicken pieces with the sauce.
6. Bake 15 minutes then pour rest of sauce over the chicken.
7. Reduce heat to 400 and cook 15 more until sauce is bubbly and golden brown. (Can be cooked 3-4 hours on low in crock pot)
8. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Sweet Mustard Chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!