Recipe of Super Quick Homemade Chicken breast saltimbocca

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken breast saltimbocca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken breast saltimbocca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast saltimbocca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken breast saltimbocca is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken breast saltimbocca estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.

Easy, light and tasty from Italy!

Ingredients and spices that need to be Get to make Chicken breast saltimbocca:

1. 10 grams butter
2. 4 chicken breasts
3. 4 slice parma ham (or similar)
4. 1 flour
5. 1 salt
6. 4 sage leaves
7. 1/3 cup dry white wine
8. 4 pinch rosemary+salt

Instructions to make to make Chicken breast saltimbocca

1. Put a pinch of rosemary+salz on every chicken breasts
2. Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
3. Put the flour on every chicken breast
4. Melt the butter in a pan
5. Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.

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