Recipe of Super Quick Homemade Easy creamy chicken and garlic alfredo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Easy creamy chicken and garlic alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy creamy chicken and garlic alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy creamy chicken and garlic alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy creamy chicken and garlic alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy creamy chicken and garlic alfredo estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy creamy chicken and garlic alfredo:

1. 1 box penne or ziti pasta
2. 2 clove minced garlic
3. dash salt
4. dash ground black pepper
5. 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. 3 tbsp olive oil
7. 1 A medium sized pot
8. 1 frying pan
9. 1 1/2 jars of classico four cheese alfredo sauce
10. 1 tbsp butter

Instructions to make to make Easy creamy chicken and garlic alfredo

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Easy creamy chicken and garlic alfredo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!