Recipe of Ultimate Chicken Taco Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Chicken Taco Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Taco Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Taco Soup estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you cook that.

this is my familys favorite recipe. it is perfect on a fall day served with corn bread.

Ingredients and spices that need to be Prepare to make Chicken Taco Soup:

1. Soup
2. 16 oz Kidney Beans, drained
3. 15 oz Black Beans, drained
4. 15 oz Sweet Corn, drained
5. 8 oz Tomato Sauce
6. 20 oz Diced Tomatoes, undrained
7. 12 oz Water
8. 1 packages Taco Seasoning
9. 3 medium Boneless, Skinless Chicken Breasts
10. Toppings (Optional)
11. 1 Shredded Mexican Cheese
12. 1 Sour Cream
13. 1 Tortilla Chips

Steps to make to make Chicken Taco Soup

1. Turn the crock pot on low for 6 hours or high for 4 hours.
2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
3. Add the taco seasoning and completely mix it together.
4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

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