Simple Way to Make Favorite Chinese Barbecue Chicken Meatballs

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chinese Barbecue Chicken Meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Barbecue Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Barbecue Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook it.

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store. I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

Ingredients and spices that need to be Take to make Chinese Barbecue Chicken Meatballs:

1. 12 oz Ground Chicken
2. 1 Egg
3. 1/4 tsp Ground Coriander
4. 1/2 tsp Ground Mustard Seed
5. 2 tsp Brown Sugar
6. 1/4 tsp Salt
7. 1 pinch Ground Black Pepper
8. 1/4 tsp Soy Sauce
9. 2 tbsp Rice Flour
10. 1 small Sliver Crystalized Ginger (finely minced)
11. 2 tbsp Canola Oil
12. 1 cup Water
13. 10 oz Koon Chun Barbecue Sauce
14. 1 tsp Sesame Seeds

Steps to make to make Chinese Barbecue Chicken Meatballs

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
2. In a medium skillet of medium heat, add canola oil.
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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So that is going to wrap it up with this special food Recipe of Speedy Chinese Barbecue Chicken Meatballs. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!