Simple Way to Make Homemade Seasoned Chicken & cheese wrap with bell peppers and sour cream.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Seasoned Chicken & cheese wrap with bell peppers and sour cream.. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Chicken & cheese wrap with bell peppers and sour cream., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Chicken & cheese wrap with bell peppers and sour cream. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Chicken & cheese wrap with bell peppers and sour cream. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasoned Chicken & cheese wrap with bell peppers and sour cream. estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Seasoned Chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:

1. Prep ingredients
2. 1 red bell pepper
3. 1 Boneless skinless Chicken breast
4. 1 1/4 cup Butter
5. All seasoning
6. Shredded cheese
7. Sour cream
8. 2 Uncooked tortilla

Steps to make to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.

1. Heat stove top to a medium heat.
2. Base your skillet with butter.
3. Cook chicken evenly on both sides in skillet until it's slightly golden brown.
4. While chicken is cooking . gut and cut up the bell pepper into chunks
5. Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
6. After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
7. Drain skillet of excess butter and wipe out with paper towel
8. Return skillet to a low heat, melt 1/8th a cup of butter.
9. Return chicken to skillet and slightly season with all seasoning.
10. Cook for 5 minutes then flip and season.
11. While chicken is cooking on the other side warm another skillet for your tortillas
12. Once chicken is cooked turned down to a minimum/warm heat.
13. Cook tortilla until bendable and pliable
14. Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
15. Wrap up and cook until tortilla is a nice golden brown on each side.
16. (Time to eat) place wrap on plate with a side(or on top) of sour cream

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