Step-by-Step Guide to Make Ultimate One Pot Pasta: Chicken Rigatoni

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate One Pot Pasta: Chicken Rigatoni. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Pasta: Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Pasta: Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Pasta: Chicken Rigatoni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have One Pot Pasta: Chicken Rigatoni using 14 ingredients and 3 steps. Here is how you can achieve it.

I thought it was perfect!! :)

Ingredients and spices that need to be Get to make One Pot Pasta: Chicken Rigatoni:

1. 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
2. 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
3. 1/2 Vidalia onion, chopped
4. 1 red pepper, chopped
5. 28 oz crushed tomatoes
6. 1 cup water or stock
7. 1/2 cup white wine
8. 1 tsp salt
9. 1 tbsp Italian seasoning (to taste)
10. 1 tsp crushed red pepper (to taste)
11. 1 tsp onion powder
12. 3 clove garlic, grated
13. 1 Parmesan cheese for garnish, freshly grated
14. 1 Torn basil for garnish

Steps to make to make One Pot Pasta: Chicken Rigatoni

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
2. Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

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