Step-by-Step Guide to Prepare Super Quick Homemade Chicken liver pate

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken liver pate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken liver pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken liver pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken liver pate is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken liver pate estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve it.

Chicken liver spread is incredibly expensive in the shops, and you have no idea what's in it. This is easy, tasty and much more impressive. A TOTAL HIT at parties... I'm not going to say healthy though ;-)

Ingredients and spices that need to be Get to make Chicken liver pate:

1. 500 grams chicken livers
2. 125 grams butter
3. 1 onion
4. 2 tbsp chopped garlic
5. 1/2 tsp chopped chilli
6. 1/4 cup sweet red wine OR marsala OR sherry

Steps to make to make Chicken liver pate

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chicken liver pate. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!