Step-by-Step Guide to Prepare Ultimate Chicken Cordon Blue Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Chicken Cordon Blue Casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cordon Blue Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Blue Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cordon Blue Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cordon Blue Casserole estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Cordon Blue Casserole using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Cordon Blue Casserole:

1. 1 large Rotisserie Chicken ( original flavor)
2. 12 slice of Kraft swiss cheese
3. 10 slice of oven roasted ham
4. 1 can cream of chicken
5. 1 packages Microwaveable Frozen broccoli
6. 1 packages Microwaveable Frozen rice with mixed vegetables
7. 1 garlic salt
8. 1 black pepper

Instructions to make to make Chicken Cordon Blue Casserole

1. Pre-heat oven to 450°
2. PREP: Shred rotisserie chicken into bite size pieces.
3. PREP: Microwave frozen rice & broccoli according to package instructions.
4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
5. Next layer is the broccoli, even out over rice & season to liking.
6. Pour cream of chicken evenly over broccoli and rice.
7. Place chicken pieces evenly over casserole.
8. Arrange 6 slices of cheese over chicken.
9. Arrange ham over first layer of cheese.
10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
11. Bake until cheese has completely melted.
12. Slice into squares and serve.

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