Easiest Way to Prepare Quick Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry with Fresh Chilli Paste / Northern Thai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Fresh Chilli Paste / Northern Thai style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Fresh Chilli Paste / Northern Thai style estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you can achieve that.

Rainny season ,fresh roots herbs ..good to make fresh chilli paste :)

Ingredients and spices that need to be Make ready to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. 1 kg chicken of your choice ,chop to bite size
2. 80 grams dried hot chilli or less
3. 2 head fresh turmeric ,or dried 1 tbsp
4. 2 lemongrass stalk
5. 10 kaffir lime leaves
6. 50 grams garlic
7. 100 grams shallots
8. 1 slice of galangal
9. 2 bunch coriander,use both roots and leaves
10. 2 cup water
11. 2 tbsp fishsauce
12. 1/2 tbsp good quality shrimps paste
13. 1 tbsp vegetable oil to fry paste

Steps to make to make Chicken Curry with Fresh Chilli Paste / Northern Thai style

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
3. Add shrimp paste ,blend more until almost smooth paste
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Chicken Curry with Fresh Chilli Paste / Northern Thai style. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!