How to Prepare Award-winning Lisa's Chicken with White Wine Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Lisa's Chicken with White Wine Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lisa's Chicken with White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lisa's Chicken with White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lisa's Chicken with White Wine Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lisa's Chicken with White Wine Sauce estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Lisa's Chicken with White Wine Sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

This is my wife's recipe that everyone loves even my very picky grandson.

Ingredients and spices that need to be Get to make Lisa's Chicken with White Wine Sauce:

1. 6 chicken breasts, boneless skinless
2. 1 salt and pepper as desired
3. 2 (10.5 oz) cans cream of mushroom soup
4. 2 (10.5 oz) cans cream of chicken soup
5. 1 cup white wine, like Pinot Grigio
6. 6 oz can/jar sliced mushrooms
7. 1 1/2 cup sour cream
8. 1 1/2 cup rice, uncooked

Instructions to make to make Lisa's Chicken with White Wine Sauce

1. Pre-heat oven to 375°F
2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
5. Cook the rice as directed by the package and set aside to keep warm.
6. Once the chicken is done remove from the oven and place chicken on a plate.
7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

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