How to Prepare Award-winning Sauteed Chicken Livers W/ Mushrooms and Onions

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Sauteed Chicken Livers W/ Mushrooms and Onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteed Chicken Livers W/ Mushrooms and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chicken Livers W/ Mushrooms and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sauteed Chicken Livers W/ Mushrooms and Onions using 7 ingredients and 10 steps. Here is how you cook it.

Not everyone likes chicken livers, I know, I happen to love them. These were so tasty! Hope you enjoy!

Ingredients and spices that need to be Take to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. 1 lb Fresh Chicken Livers
2. 1 medium Yellow Onion
3. 1 cup Sliced Mushrooms
4. 2 tbsp Olive oil
5. 2 tbsp Red Wine Vinegar
6. 1 Salt & Pepper (to taste)
7. 1 Garlic Salt (to taste)

Steps to make to make Sauteed Chicken Livers W/ Mushrooms and Onions

1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
2. In a skillet, add 1 tablespoon of olive oil and heat.
3. While oil is heating, slice the onion.
4. Add onion to heated oil and saute until almost brown.
5. Add mushrooms and saute until browned.
6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
10. Serve as main dish or as an appetizer. Enjoy!

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