Recipe of Favorite Swiss Cheese Chicken

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Swiss Cheese Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swiss Cheese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Cheese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Cheese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Cheese Chicken estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Swiss Cheese Chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Swiss Cheese Chicken:

1. 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. 4 tbsp Butter, melted
3. 8 slices Swiss or Provolone cheese
4. 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. 1/3 cup White Wine
7. 1 cup Panko Bread crumbs
8. 1 tsp Salt
9. 1 tsp Black Pepper
10. 1 tsp Garlic Powder
11. 1 tbsp Dried Parsley

Instructions to make to make Swiss Cheese Chicken

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Swiss Cheese Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!