Recipe of Homemade Clay Pot Chicken Rice In Rice Cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Clay Pot Chicken Rice In Rice Cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clay Pot Chicken Rice In Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Chicken Rice In Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook that.

Original recipe taken from Daily Cooking Quest. Very easy to prepare.

Ingredients and spices that need to be Take to make Clay Pot Chicken Rice In Rice Cooker:

1. 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. 4 tbsp Oil
3. 4 clove Garlic, minced
4. 1 Inch ginger, sliced
5. 3 Shiitake mushrooms, thinly sliced
6. 1 tsp Salt
7. 1 tsp Sugar
8. 1/2 tsp Ground white pepper
9. 1 1/2 cup Rice, washed and drained
10. 1 Enough water to cook rice according to your rice cooker
11. 1 tsp Sesame oil
12. Marinating Sauce
13. 1 tbsp Oyster sauce
14. 1 tbsp Soy sauce
15. 1 tbsp Dark soy sauce
16. 2 Inch ginger, grated

Steps to make to make Clay Pot Chicken Rice In Rice Cooker

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

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