Recipe of Homemade Milanese Chicken Cutlet

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Milanese Chicken Cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milanese Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanese Chicken Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanese Chicken Cutlet estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Milanese Chicken Cutlet using 7 ingredients and 7 steps. Here is how you cook it.

Crunchy outside and tender inside!

Ingredients and spices that need to be Prepare to make Milanese Chicken Cutlet:

1. 2 boneless skinless chicken breast
2. 1 egg
3. 100 grams bread crumbs
4. 50 grams grated parmesan cheese
5. 2 pinch salt
6. 1 pinch nutmeg
7. 100 grams unsalted butter

Instructions to make to make Milanese Chicken Cutlet

1. Season chicken with a pinch of salt
2. Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
3. Put bread crumbles and the rest of Parmesan in another dish
4. Dip each chicken breast before in the egg mix and then in bread crumbs
5. Put butter in a pan and let it melt and boil
6. Cook chicken in it until it turns slightly brown!
7. If you like you can squeeze some lemon juice on it

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