Recipe of Quick Roasted Chicken, Potatoes & Veggies

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Roasted Chicken, Potatoes & Veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Chicken, Potatoes & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken, Potatoes & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Roasted Chicken, Potatoes & Veggies using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roasted Chicken, Potatoes & Veggies:

1. chicken
2. 1 1/2 lb Chicken breast
3. 1 tbsp Olive oil
4. 1 tbsp Worcestershire sauce
5. 1 1/2 clove Minced garlic
6. 1 tsp Oregano
7. 1 tsp Seasoning salt
8. 1/2 tsp Chili powder
9. 1/2 tsp Black pepper
10. vegetables
11. 8 Red potatoes
12. 1 1/2 cup Frozen broccoli florets
13. 1 Zucchini
14. 1/2 Onion (or 1/2 bag frozen chopped onions)
15. 3 tbsp Olive oil
16. 1 1/2 Minced garlic
17. 1 tsp Seasoning salt
18. 1 tsp Black pepper
19. 1 tsp Garlic salt
20. 1 Pack or can of chicken gravy (optional)

Steps to make to make Roasted Chicken, Potatoes & Veggies

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Roasted Chicken, Potatoes & Veggies. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!