Recipe of Super Quick Homemade SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning SAUSAGE AND RICE STUFFED CHICKEN BREAST. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from SAUSAGE AND RICE STUFFED CHICKEN BREAST, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAUSAGE AND RICE STUFFED CHICKEN BREAST delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SAUSAGE AND RICE STUFFED CHICKEN BREAST is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SAUSAGE AND RICE STUFFED CHICKEN BREAST estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.

Found this recipe on face book in a group I joined called Cast Iron Cooking

Ingredients and spices that need to be Get to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. 6 boneless, skinless chicken breast, pounded thin
2. 1 packet spanish rice, pre-cooked
3. 1/4 lb each hot sausage and chorizo
4. 1/2 green bell pepper, chopped
5. 2 green onions, chopped
6. 1 small onion, chopped
7. 1 can rotel tomatoes
8. 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
9. 1/4 tsp chipotle chili powder, cumin and salt, pepper
10. 1 packet Sazon seasoning(latin spice mix)

Instructions to make to make SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

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