Simple Way to Make Quick Grilled Buffalo Chicken Breast

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Grilled Buffalo Chicken Breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Buffalo Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Buffalo Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook that.

Really simple recipe. Full of flavor. Awesome!

Ingredients and spices that need to be Prepare to make Grilled Buffalo Chicken Breast:

1. 2 lb Boneless Chicken Breast
2. 3/4 cup Frank's Red Hot Sauce
3. 1/2 cup Unsalted Butter
4. 1 tsp White Vinegar (optional)
5. 1 Blue Cheese Dressing (if desired)

Instructions to make to make Grilled Buffalo Chicken Breast

1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
3. Pour sauce over chicken, mix well and marinate at least 2 hours.
4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
5. Serve with Blue cheese dressing, if desired. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Grilled Buffalo Chicken Breast. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!