Simple Way to Make Super Quick Homemade Panko breaded parmesan chicken strips

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Panko breaded parmesan chicken strips. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Panko breaded parmesan chicken strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko breaded parmesan chicken strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panko breaded parmesan chicken strips is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko breaded parmesan chicken strips estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Panko breaded parmesan chicken strips:

1. 2 lb boneless skinless chicken breasts cut to strips
2. 6 eggs scrambled in a bowl
3. 1 box panko crumbs
4. 2 cup parmesan cheese
5. 1 salt and pepper to taste
6. 1/4 cup rosemary
7. 1/4 cup basil
8. 1 tbsp ground sage

Instructions to make to make Panko breaded parmesan chicken strips

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

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