Simple Way to Prepare Speedy Ali's Honey Mustard Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Ali's Honey Mustard Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ali's Honey Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ali's Honey Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ali's Honey Mustard Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Inspired by another recipe I saw on here I scoured my fridge for ingredients and adapted the recipe to suit my family

Ingredients and spices that need to be Make ready to make Ali's Honey Mustard Chicken:

1. 6 chicken breasts
2. 3 tbsp Dijon mustard
3. 3 tbsp natural Greek yoghurt
4. 3 tbsp honey
5. 1 tsp paprika
6. 6 basil leaves
7. 1 olive oil (I use the oil from my "preserved basil" recipe
8. 1 salt & pepper

Steps to make to make Ali's Honey Mustard Chicken

1. Pre-heat oven to 180°C
2. Mix mustard, honey, Greek yoghurt and paprika together
3. Lightly oil baking dish using basil oil and lay chicken breasts in it
4. Pour 1/2 mixture over chicken and place a basil leaf (see preserved basil recipe) on each one
5. Place in oven and cook for 30 mins
6. Pour remaining sauce mix over chicken and return to oven for a further 10 - 15 minutes until cooked through
7. Serve with rice and green veggies

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Ali's Honey Mustard Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!