Step-by-Step Guide to Make Favorite Braised Chicken with Sage and Honey

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Braised Chicken with Sage and Honey. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken with Sage and Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken with Sage and Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken with Sage and Honey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chicken with Sage and Honey estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Braised Chicken with Sage and Honey using 15 ingredients and 7 steps. Here is how you cook that.

Savory Tendered chicken :hungry

Ingredients and spices that need to be Make ready to make Braised Chicken with Sage and Honey:

1. 2 chicken thighs
2. 6 sage ,fresh leaves
3. 1 1/2 tbsp honey
4. 1 tbsp sriracha sauce
5. 1 tbsp worcestershire sauce
6. 1/2 tbsp djon mustard
7. 1 tbsp soy sauce
8. 1 tbsp oyster sauce
9. 1/2 cup tomato sauce
10. 1/2 cup chili sauce
11. 4 clove garlic
12. 2 bay leaf
13. 1 salt and pepper to test
14. 1 tsp olive oil
15. 1/2 tbsp butter

Steps to make to make Braised Chicken with Sage and Honey

1. Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
2. On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
3. Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
4. Whisk sauce ingredients
5. Pour over chicken tights,let it boil for 5 mins
6. Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
7. Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

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