Step-by-Step Guide to Make Homemade Shredded Stout BBQ Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Shredded Stout BBQ Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded Stout BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Stout BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Stout BBQ Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Stout BBQ Chicken estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

First BBQ recipe so I love some feedback.

Ingredients and spices that need to be Take to make Shredded Stout BBQ Chicken:

1. 2 1/2 lb boneless chicken thighs
2. 4 buns
3. 1 tbsp olive oil
4. 1/3 cup onion, chopped
5. 3 clove garlic, minced
6. 1/3 cup brown sugar
7. 2 tsp smoked paprika
8. 2/3 cup ketchup
9. 2 tbsp Dijon mustard
10. 1 cup stout beer
11. 1/4 cup soy sauce
12. 2 tbsp Worcestershire sauce
13. 1 tsp hot sauce

Instructions to make to make Shredded Stout BBQ Chicken

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Shredded Stout BBQ Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!