Easiest Way to Prepare Ultimate Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Loaded Potato & Buffalo Chicken Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato & Buffalo Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato & Buffalo Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato & Buffalo Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato & Buffalo Chicken Casserole estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Loaded Potato & Buffalo Chicken Casserole:

  1. 2 lb diced chicken
  2. 8 diced potatoes
  3. 1 cup diced green onions
  4. 1 cup crumpled bacon
  5. 2 cup mexican cheese
  6. 1 tbsp paprika
  7. 1 tbsp pepper
  8. 2 tbsp cajun seasoning
  9. 1 tbsp garlic salt
  10. 1/3 cup olive oil

Instructions to make to make Loaded Potato & Buffalo Chicken Casserole

  1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
  2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
  3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
  4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
  5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Loaded Potato & Buffalo Chicken Casserole. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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