How to Make Quick Fiery Polynesian Chicken

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Fiery Polynesian Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fiery Polynesian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Polynesian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiery Polynesian Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Fiery Polynesian Chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

I never used to be a fan of pineapple in anything that wasn't cold and/or sweet. I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat.

Ingredients and spices that need to be Take to make Fiery Polynesian Chicken:

1. 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
2. 1 cup Fresh Pineapple (medium chopped)
3. 2 Jalapeño Peppers (minced)
4. 1/4 cup Soy Sauce
5. 1 tbsp Grapeseed Oil
6. 1/4 tsp Onion Powder
7. 1 tsp Garlic Powder
8. 1/2 tsp Salt

Steps to make to make Fiery Polynesian Chicken

1. Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
2. In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
3. Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Fiery Polynesian Chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!