Simple Way to Prepare Award-winning Smothered Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Smothered Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smothered Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Smothered Chicken using 7 ingredients and 3 steps. Here is how you can achieve that.

This is an ancient Cajun recipe my family has had for generations. It's from southern louisianna around church point. For my family, it's medicinal. When we went to my grandmothers house, a pot of this was ALWAYS on the stove and syrupy baked sweet potatoes in the oven. I wish I could get my hands on some field corn. This meal always had creamed field corn and sliced tomatoes and angel biscuits. #mycookbook

Ingredients and spices that need to be Prepare to make Smothered Chicken:

1. 3 lb Chicken, cut up
2. 1 Onion chopped
3. 2 Stalks celery chopped
4. 1 bunch Green onions sliced, including green tops
5. 3 tbsp Flour
6. 1/4 cup Oil for browning chicken
7. 1 as needed Salt pepper onion and garlic powders and paprika

Instructions to make to make Smothered Chicken

1. Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate.
2. In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour.
3. In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice.

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So that is going to wrap this up for this special food Steps to Make Award-winning Smothered Chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!