Simple Way to Prepare Award-winning Bacon Chicken Puffs

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Bacon Chicken Puffs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Chicken Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Chicken Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Chicken Puffs is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Chicken Puffs estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bacon Chicken Puffs using 8 ingredients and 10 steps. Here is how you can achieve that.

If these are for a party I must hide them from my husband or he will cook and eat them. Each and every one of them. These are definitely people pleasers. Hope you enjoy.

Ingredients and spices that need to be Get to make Bacon Chicken Puffs:

1. 1/2 lb bacon, finely chopped
2. 1 packages cream cheese, softened
3. 1 stick butter, softened
4. 1/2 cup minced onion
5. 2 clove garlic
6. 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
7. 2 can Cresent rolls
8. salt and pepper

Instructions to make to make Bacon Chicken Puffs

1. Preheat oven to 375°F.
2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
10. Transfer to serving platter and serve immediately.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Bacon Chicken Puffs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!