Steps to Prepare Ultimate Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Fluffy Crispy Lotus Root Chicken Tsukune Patties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Crispy Lotus Root Chicken Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Crispy Lotus Root Chicken Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Crispy Lotus Root Chicken Tsukune Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fluffy Crispy Lotus Root Chicken Tsukune Patties using 7 ingredients and 5 steps. Here is how you cook that.

This is my husband's favourite dish that I serve often. Wipe off the excess oil in the pan before adding the sauce ingredients! If there is a lot of oil, the sauce will separate and won't blend together. Recipe by Haranouenoponyoponyo.

Ingredients and spices that need to be Get to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. 150 grams ●Ground chicken
2. 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
3. 80 grams ●Lotus root
4. 1/2 ●White part of Japanese leek
5. 1 ●Egg
6. 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. 1/4 tsp ★Doubanjiang (or to your liking)

Steps to make to make Fluffy Crispy Lotus Root Chicken Tsukune Patties

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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So that is going to wrap it up with this exceptional food How to Make Perfect Fluffy Crispy Lotus Root Chicken Tsukune Patties. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!